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Synthesis and Surface Properties of Piperidinium-Based Herbicidal Ionic Liquids as a Potential Tool for Weed Control.

Marta WojcieszakAnna SygudaAneta LewandowskaAgnieszka MarcinkowskaKatarzyna Siwińska-CiesielczykMichalina WilkowskaMaciej KozakKatarzyna Materna
Published in: Journal of agricultural and food chemistry (2023)
A series of piperidinium-based herbicidal ionic liquids (HILs) were synthesized and investigated. The designed HILs, obtained with high yields, consisted of cation 1-alkyl-1-methylpiperidinium with surface activity and a commercially available herbicidal anion: (3,6-dichloro-2-methoxy)benzoates (dicamba). The above-mentioned compounds were characterized in terms of surface activity and phytotoxicity. Preliminary results were obtained at higher wettability for all HILs when compared to the wettability of commercial Dicash, with HIL having 18 atoms in the carbon chain being the best effectiveness in wetting surfaces (weeds and crop leaves), whereby a drop of HILs with short alkyl chains (C 8 -C 10 ) could not slide down a leaf. Our findings present that wettability or mobility of HILs drops varied depending on the plant species. Moreover, in this study, by zeta potential and atomic force microscopy measurements, we provide conclusive evidence to demonstrate that alkyl chain elongation plays a significant role in the evolution of surface properties of HILs.
Keyphrases
  • ionic liquid
  • atomic force microscopy
  • room temperature
  • randomized controlled trial
  • systematic review
  • climate change
  • human health
  • risk assessment
  • biofilm formation
  • escherichia coli
  • oxide nanoparticles