Effects of an energy-restricted low-carbohydrate, high unsaturated fat/low saturated fat diet versus a high-carbohydrate, low-fat diet in type 2 diabetes: A 2-year randomized clinical trial.
Jeannie TayCampbell H ThompsonNatalie D Luscombe-MarshThomas P WycherleyManny NoakesJonathan D BuckleyGary A WittertWilliam S YancyGrant D BrinkworthPublished in: Diabetes, obesity & metabolism (2017)
Both diets achieved comparable weight loss and HbA1c reductions. The LC sustained greater reductions in diabetes medication requirements, and in improvements in diurnal blood glucose stability and blood lipid profile, with no adverse renal effects, suggesting greater optimization of T2D management.
Keyphrases
- weight loss
- glycemic control
- blood glucose
- type diabetes
- adipose tissue
- bariatric surgery
- roux en y gastric bypass
- cardiovascular disease
- physical activity
- fatty acid
- gastric bypass
- insulin resistance
- healthcare
- emergency department
- simultaneous determination
- body mass index
- high resolution
- electronic health record
- solid phase extraction