Prediction of starch reserves in intact and ground grapevine cane wood tissues using near-infrared reflectance spectroscopy.
Joanna JonesAlieta EylesCaroline ClayeThomas RodemannBob DambergsDugald ClosePublished in: Journal of the science of food and agriculture (2020)
As indicated by low RMSECV values, NIRS technology has the potential to monitor grapevine starch reserves in intact cane wood samples. © 2020 Society of Chemical Industry.