A novel bacteriocin BM1029: physicochemical characterization, antibacterial modes and application.
H YanR AizhanY Y LuX LiX WangY L YiY Y ShanB F LiuY ZhouYingying LuPublished in: Journal of applied microbiology (2020)
Application of BM1029 inhibited the growth of indicator strains on beef meat storage at 4°C suggesting that this bacteriocin is promising to be used as a novel preservative in food processing and preservation.