Yingying Lu (Xin Lv, X Lü, Xin Lü)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 35

Top Topics

Listeria Monocytogenes

Ulcerative Colitis

Top Venues

Foods (Basel, Switzerland)

Food & function

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Xin Li, Haoyue Han, Ying Ma, Xin Wang, Yingying Lu
Identification of phenolic compounds from fermented Moringa oleifera Lam. leaf supplemented with Fuzhuan brick tea and their volatile composition and anti-obesity activity. Journal of food science (2024)
Xin Li, Haoyue Han, Ying Ma, Xin Wang, Yingying Lu
Identification of phenolic compounds from fermented Moringa oleifera Lam. leaf supplemented with Fuzhuan brick tea and their volatile composition and anti-obesity activity. Journal of food science 89 (5) (2024)
Xin Li, Haoyue Han, Ying Ma, Xin Wang, Yingying Lu
Identification of phenolic compounds from fermented Moringa oleifera Lam. leaf supplemented with Fuzhuan brick tea and their volatile composition and anti-obesity activity. Journal of food science 89 (5) (2024)
Xin Li, Caihong Shi, Shuxuan Wang, Shuang Wang, Xin Wang, Yingying Lu
Uncovering the effect of Moringa oleifera Lam. leaf addition to Fuzhuan Brick Tea on sensory properties, volatile profiles and anti-obesity activity. Food & function 14 (5) (2023)
Yujie Zhong, Tao Wang, Xin Wang, Yingying Lu
The Protective Effect of Heat-Inactivated Companilactobacillus crustorum on Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice. Nutrients 15 (12) (2023)
Yujie Zhong, Tao Wang, Xin Wang, Yingying Lu
The Protective Effect of Heat-Inactivated Companilactobacillus crustorum on Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice. Nutrients 15 (12) (2023)
Na Li, Hejing Wang, Huizhu Zhao, Mengyang Wang, Jin Cai, Yi Hao, Jia Yu, Yun Jiang, Yingying Lu, Bianfang Liu
Cooperative interactions between Veillonella ratti and Lactobacillus acidophilus ameliorate DSS-induced ulcerative colitis in mice. Food & function (2023)
Xin Li, Caihong Shi, Shuxuan Wang, Shuang Wang, Xin Wang, Yingying Lu
Uncovering the effect of Moringa oleifera Lam. leaf addition to Fuzhuan Brick Tea on sensory properties, volatile profiles and anti-obesity activity. Food & function 14 (5) (2023)
Miaomiao Bao, Xuyu Jia, Yujia Cheng, Jiaqi Zheng, Zhendong Liu, Yingying Lu, Yuanyuan Shan
Structure and in vitro digestion characteristics of skim goat milk protein during processing: effects of fat separation. Journal of the science of food and agriculture (2023)
Yujie Zhong, Tao Wang, Xin Wang, Yingying Lu
The Protective Effect of Heat-Inactivated Companilactobacillus crustorum on Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice. Nutrients 15 (12) (2023)
Xin Li, Caihong Shi, Shuxuan Wang, Shuang Wang, Xin Wang, Yingying Lu
Uncovering the effect of Moringa oleifera Lam. leaf addition to Fuzhuan Brick Tea on sensory properties, volatile profiles and anti-obesity activity. Food & function 14 (5) (2023)
Xin Li, Caihong Shi, Shuxuan Wang, Shuang Wang, Xin Wang, Yingying Lu
Uncovering the effect of Moringa oleifera Lam. leaf addition to Fuzhuan Brick Tea on sensory properties, volatile profiles and anti-obesity activity. Food & function (2023)
Ruiying Su, Peng Guo, Ziruo Zhang, Jingzi Wang, Xinyi Guo, Du Guo, Yutang Wang, Yingying Lu, Chao Shi
Antibacterial Activity and Mechanism of Linalool against Shigella sonnei and Its Application in Lettuce. Foods (Basel, Switzerland) 11 (20) (2022)
Xin Li, Yu Zhang, Shuxuan Wang, Caihong Shi, Shuang Wang, Xin Wang, Yingying Lu
A review on the potential use of natural products in overweight and obesity. Phytotherapy research : PTR 36 (5) (2022)
Yanlong Cui, Leshan Zhang, Xin Wang, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Yingying Lu
Roles of intestinal Parabacteroides in human health and diseases. FEMS microbiology letters 369 (1) (2022)
Tao Wang, Caihong Shi, Shuxuan Wang, Yu Zhang, Shuang Wang, Mohamedelfaieh Ismael, Jing Zhang, Xin Wang, Yingying Lu
Protective Effects of Companilactobacillus crustorum MN047 against Dextran Sulfate Sodium-Induced Ulcerative Colitis: A Fecal Microbiota Transplantation Study. Journal of agricultural and food chemistry 70 (5) (2022)
Mohamedelfatieh Ismael, Yaxin Gu, Yanlong Cui, Tao Wang, Fangfang Yue, Yanting Qin, Yingying Lu
Probiotic of Lactiplantibacillus plantarum NWAFU-BIO-BS29 Isolated from Chinese Traditional Fermented Milk and Its Potential Therapeutic Applications Based on Gut Microbiota Regulation. Foods (Basel, Switzerland) 11 (23) (2022)
Haiyan Wang, Ximei Zhang, Peng Kang, Xiuxiu Cui, Guo Hao, Zhongfu Wang, Bei Han, Yingying Lu, Jing Zhang, Wupeng Ge
Variations in Oligosaccharides and N / O -Glycans in Human Milk through the Eight-Month Lactation Period. Journal of agricultural and food chemistry 70 (44) (2022)
Tao Wang, Jiaqi Zheng, Shuchen Dong, Mohamedelfaieh Ismael, Yuanyuan Shan, Xin Wang, Yingying Lu
Lacticaseibacillus rhamnosus LS8 Ameliorates Azoxymethane/Dextran Sulfate Sodium-Induced Colitis-Associated Tumorigenesis in Mice via Regulating Gut Microbiota and Inhibiting Inflammation. Probiotics and antimicrobial proteins 14 (5) (2022)
Hailong Xiao, He Jiang, Haiyun Tu, Yanbo Jia, Hongqing Wang, Yingying Lu, Ruosi Fang, Gongnian Xiao
Extraction, Isolation and Identification of Low Molecular Weight Peptides in Human Milk. Foods (Basel, Switzerland) 11 (13) (2022)
Du Guo, Yichen Bai, Shengyi Fei, Yanpeng Yang, Jiahui Li, Baowei Yang, Yingying Lu, Xiaodong Xia, Chao Shi
Effects of 405 ± 5-nm LED Illumination on Environmental Stress Tolerance of Salmonella Typhimurium in Sliced Beef. Foods (Basel, Switzerland) 11 (2) (2022)
Mohamedelfatieh Ismael, Yaxin Gu, Yanlong Cui, Tao Wang, Fangfang Yue, Yanting Qin, Yingying Lu
Probiotic of Lactiplantibacillus plantarum NWAFU-BIO-BS29 Isolated from Chinese Traditional Fermented Milk and Its Potential Therapeutic Applications Based on Gut Microbiota Regulation. Foods (Basel, Switzerland) 11 (23) (2022)
Mohamedelfatieh Ismael, Yaxin Gu, Yanlong Cui, Tao Wang, Fangfang Yue, Yanting Qin, Yingying Lu
Probiotic of Lactiplantibacillus plantarum NWAFU-BIO-BS29 Isolated from Chinese Traditional Fermented Milk and Its Potential Therapeutic Applications Based on Gut Microbiota Regulation. Foods (Basel, Switzerland) 11 (23) (2022)
Jintao Guo, Shuting Dong, Mengyu Ye, Xuan Wu, Yingying Lu, Huai-De Xu, Mei Li
Effects of Hydroxypropyl Methylcellulose on Physicochemical Properties and Microstructure of κ-Carrageenan Film. Foods (Basel, Switzerland) 11 (19) (2022)
Tao Wang, Panpan Wang, Wupeng Ge, Chao Shi, Gongnian Xiao, Xin Wang, Yingying Lu
The probiotic Companilactobacillus crustorum MN047 alleviates colitis-associated tumorigenesis via modulating the intestinal microenvironment. Food & function 12 (22) (2021)
Tao Wang, Leshan Zhang, Panpan Wang, Yilin Liu, Gangtu Wang, Yuanyuan Shan, Yanglei Yi, Yuan Zhou, Bianfang Liu, Xin Wang, Yingying Lu
Lactobacillus coryniformis MXJ32 administration ameliorates azoxymethane/dextran sulfate sodium-induced colitis-associated colorectal cancer via reshaping intestinal microenvironment and alleviating inflammatory response. European journal of nutrition (2021)
Zhu Qiao, Leshan Zhang, Xin Wang, Bianfang Liu, Yuanyuan Shan, Yanglei Yi, Yuan Zhou, Yingying Lu
Antibiofilm Effects of Bacteriocin BMP32r on Listeria monocytogenes. Probiotics and antimicrobial proteins (2021)
Tao Wang, Huimin Sun, Jiaxin Chen, Lingli Luo, Yaxin Gu, Xin Wang, Yuanyuan Shan, Yanglei Yi, Bianfang Liu, Yuan Zhou, Yingying Lu
Anti-Adhesion Effects of Lactobacillus Strains on Caco-2 Cells Against Escherichia Coli and Their Application in Ameliorating the Symptoms of Dextran Sulfate Sodium-Induced Colitis in Mice. Probiotics and antimicrobial proteins 13 (6) (2021)
Jiaqi Zheng, Haotian Wang, Zhanfei Deng, Yuanyuan Shan, Yingying Lu, Xue Zhao
Structure and biological activities of glycoproteins and their metabolites in maintaining intestinal health. Critical reviews in food science and nutrition (2021)
Panpan Wang, Yanglei Yi, Yingying Lu
CRISPR/Cas9-Based Genome Editing Platform for Companilactobacillus crustorum to Reveal the Molecular Mechanism of Its Probiotic Properties. Journal of agricultural and food chemistry (2021)
Yingying Lu, Rakhmanova Aizhan, Hong Yan, Xin Li, Xin Wang, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü
Characterization, modes of action, and application of a novel broad-spectrum bacteriocin BM1300 produced by Lactobacillus crustorum MN047. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 51 (4) (2020)
Yanlong Cui, Lingli Luo, Xin Wang, Yingying Lu, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Yingying Lu
Mining, heterologous expression, purification, antibactericidal mechanism, and application of bacteriocins: A review. Comprehensive reviews in food science and food safety 20 (1) (2020)
Yingying Lu, Hong Yan, Xin Li, Yaxin Gu, Xin Wang, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Yingying Lu
Physicochemical properties and mode of action of a novel bacteriocin BM1122 with broad antibacterial spectrum produced by Lactobacillus crustorum MN047. Journal of food science 85 (5) (2020)
H Yan, R Aizhan, Y Y Lu, X Li, X Wang, Y L Yi, Y Y Shan, B F Liu, Y Zhou, Yingying Lu
A novel bacteriocin BM1029: physicochemical characterization, antibacterial modes and application. Journal of applied microbiology 130 (3) (2020)
Tao Wang, Hong Yan, Yingying Lu, Xin Li, Xin Wang, Yuanyuan Shan, Yanglei Yi, Bianfang Liu, Yuan Zhou, Yingying Lu
Anti-obesity effect of Lactobacillus rhamnosus LS-8 and Lactobacillus crustorum MN047 on high-fat and high-fructose diet mice base on inflammatory response alleviation and gut microbiota regulation. European journal of nutrition 59 (6) (2019)