Physico-chemical properties and extrusion behaviour of selected common bean varieties.
Hedwig NatabirwaJohn H MuyongaDorothy NakimbugweMercy LungahoPublished in: Journal of the science of food and agriculture (2017)
Extrudate physico-chemical properties were found to be associated with beans protein, starch, iron, zinc and fibre contents. Therefore, bean chemical composition may serve as an indicator for beans extrusion behaviour and could be useful in selection of beans for extrusion. © 2017 Society of Chemical Industry.
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