Higher caloric ratio of carbohydrate intake associated with increased risk of depression: A cross-sectional analysis of NHANES data from 2005 to 2020.
Yifei TanShiwen YuYao CaoXia GuoWenhao TangXiaohui ZouXintong JiaChaoban Wang
Published in: Journal of affective disorders (2024)
In this extensive cross-sectional study, our findings suggest that a higher CRC is significantly associated with an increased likelihood of depressive symptoms among U.S. adults.