Effects of dietary macronutrients on serum urate: results from the OmniHeart trial.
Matthew J BelangerChristina C WeeKenneth J MukamalEdgar R MillerFrank M SacksLawrence J AppelRobert H ShmerlingHyon K ChoiStephen P JuraschekPublished in: The American journal of clinical nutrition (2021)
A DASH-style diet emphasizing plant-based protein lowered serum urate compared with those emphasizing carbohydrates or unsaturated fat. Future trials should test the ability of a DASH-style diet emphasizing plant-based protein to lower serum urate and prevent gout flares in patients with gout. This trial was registered at clinicaltrials.gov as NCT00051350.