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Lactic Acid Bacteria-Ensuring a Safe, Healthy Food Supply for Humankind since the Dawn of Our Civilization.

Maria de Lurdes Nunes Enes Dapkevicius
Published in: Foods (Basel, Switzerland) (2022)
Lactic acid bacteria (LAB) are part of the microbiota that inhabit several environmental niches, including foods and the gastrointestinal tract of animals and humans [...].
Keyphrases
  • lactic acid
  • human health
  • climate change
  • life cycle