Production of Nattokinase from Bacillus amyloliquefaciens MRS18: A Bacterial Strain Isolated from Fermented Beans.
Simran B CoutinhoRutuja R ShirodkarAnju KanjirakkandyVijayaganapathi ArulmozhiMohanasrinivasan VaithilingamSubathra D ChandrasekaranPublished in: Cardiovascular & hematological agents in medicinal chemistry (2024)
isolated from the fermented soya beans produced an NK enzyme that exhibits immense potential to lyse blood clots.