Nutraceutical potential of polyphenol-rich Sargassum species grown off the Korean coast: a review.
Chan SeoSeung Jin JeongHyun Jung YunHye Ju LeeJoo Won LeeHyun Woo AnNara HanWon-Kyo JungSang Gil LeePublished in: Food science and biotechnology (2022)
The online version contains supplementary material available at 10.1007/s10068-022-01050-x.