Sang Gil Lee (Sang-Gil Lee)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 12

Top Topics

Health Information

Psychometric Properties

Anti Inflammatory

Top Venues

Food science and biotechnology

Microbial biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Yena Park, Lei Cao, Suhyeon Baek, Seungjin Jeong, Hyun Jung Yun, Mi-Bo Kim, Sang Gil Lee
The Role of Sargahydroquinoic Acid and Sargachromenol in the Anti-Inflammatory Effect of Sargassum yezoense . Marine drugs 22 (3) (2024)
Gyoungok Gang, Hyeja Chang, Sang Gil Lee
Development of performance indicators by the Delphi study for foodservice operations in senior welfare centers: application of the balanced scorecard. Food science and biotechnology 33 (7) (2024)
Gyoungok Gang, Hyeja Chang, Sang Gil Lee
Development of performance indicators by the Delphi study for foodservice operations in senior welfare centers: application of the balanced scorecard. Food science and biotechnology 33 (7) (2024)
Hyeju Lee, Eui-Sang Cho, Chi Young Hwang, Lei Cao, Mi-Bo Kim, Sang Gil Lee, Myung-Ji Seo
Bacterioruberin extract from Haloarchaea Haloferax marinum: Component identification, antioxidant activity and anti-atrophy effect in LPS-treated C2C12 myotubes. Microbial biotechnology 17 (9) (2024)
Yena Park, Lei Cao, Suhyeon Baek, Seungjin Jeong, Hyun Jung Yun, Mi-Bo Kim, Sang Gil Lee
The Role of Sargahydroquinoic Acid and Sargachromenol in the Anti-Inflammatory Effect of Sargassum yezoense . Marine drugs 22 (3) (2024)
Gyoungok Gang, Hyeja Chang, Sang Gil Lee
Development of performance indicators by the Delphi study for foodservice operations in senior welfare centers: application of the balanced scorecard. Food science and biotechnology 33 (7) (2024)
Yena Park, Lei Cao, Suhyeon Baek, Seungjin Jeong, Hyun Jung Yun, Mi-Bo Kim, Sang Gil Lee
The Role of Sargahydroquinoic Acid and Sargachromenol in the Anti-Inflammatory Effect of Sargassum yezoense . Marine drugs 22 (3) (2024)
Chan Seo, Joo Won Lee, Jin-Woo Jeong, Tae-Su Kim, Yoonmi Lee, Gyoungok Gang, Sang Gil Lee
Current technologies for heavy metal removal from food and environmental resources. Food science and biotechnology 33 (2) (2023)
Chan Seo, Joo Won Lee, Jin-Woo Jeong, Tae-Su Kim, Yoonmi Lee, Gyoungok Gang, Sang Gil Lee
Current technologies for heavy metal removal from food and environmental resources. Food science and biotechnology 33 (2) (2023)
Chan Seo, Hyun Woo An, Won Han, Joo Won Lee, Krishna K Shrestha, Won-Kyo Jung, Joong Ho Shin, Sang Gil Lee
Screening of antioxidant capacity of Nepali medicinal plants with a novel singlet oxygen scavenging assay. Food science and biotechnology 32 (2) (2022)
Chan Seo, Hyun Woo An, Won Han, Joo Won Lee, Krishna K Shrestha, Won-Kyo Jung, Joong Ho Shin, Sang Gil Lee
Screening of antioxidant capacity of Nepali medicinal plants with a novel singlet oxygen scavenging assay. Food science and biotechnology 32 (2) (2022)
Chan Seo, Seung Jin Jeong, Hyun Jung Yun, Hye Ju Lee, Joo Won Lee, Hyun Woo An, Nara Han, Won-Kyo Jung, Sang Gil Lee
Nutraceutical potential of polyphenol-rich Sargassum species grown off the Korean coast: a review. Food science and biotechnology 31 (8) (2022)