Changes in lipid indices and body composition one year after laparoscopic gastrectomy: a prospective study.

Soo Jin LeeJi Young KimTae Kyung HaYun Young Choi

Published in: Lipids in health and disease (2018)

Gastrectomy resulted in improved lipid indices and a reduction in body weight, fat and LBM. The HDL-C significantly increased in the non-obese group for 1 year after gastrectomy and the reduction of TG level was positively correlated with fat, especially with trunk fat (IRB No. 2015-04-026. Registered 4 May 2015).

Keyphrases

body composition
adipose tissue
body weight
fatty acid
resistance training
bone mineral density
metabolic syndrome
type diabetes
weight loss
postmenopausal women
bariatric surgery
lower limb
minimally invasive