Foodborne infections and intoxications in Poland in the years 2018-2020.

Piotr PolańskiMałgorzata Sadkowska-TodysEwelina KsiężakZuzanna Nowacka

Published in: Przeglad epidemiologiczny (2023)

Decrease in the number of outbreaks in selected settings from 12th ISO week of 2020 might have been due to introduction of restrictions during COVID-19 pandemic and enhancement of personal hygiene practices. An increase in identified and registered small outbreaks caused by Salmonella sp. comparing to the median of the number of those outbreaks from 2014-2016 could partly be a result of routine surveillance enhancement after introducing System for Registry of Epidemiological Interviews (pol. SRWE).

Keyphrases

infectious diseases
healthcare
primary care
escherichia coli
public health
randomized controlled trial
clinical practice
clinical trial
oral health