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Effects of Extrusion on Energy Contents and Amino Acid Digestibility of Corn DDGS and Full-Fat Rice Bran in Growing Pigs.

Zeyu ZhangGe ZhangShuai ZhangJinbiao Zhao
Published in: Animals : an open access journal from MDPI (2022)
Feed processing of extrusion could improve nutritive values of FFRB and DDGS.
Keyphrases
  • amino acid
  • adipose tissue
  • fatty acid