The Association of Dietary Polyphenol Intake with the Risk of Type 2 Diabetes: Tehran Lipid and Glucose Study.
Zohreh EsfandiarFiroozeh Hosseini-EsfahaniParvin MirmiranEmad YuzbashianFereidoun AziziPublished in: Diabetes, metabolic syndrome and obesity : targets and therapy (2020)
These results emphasize the potential protective role of polyphenol rich food groups (especially fruits and vegetables) in the prevention of T2DM.