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Pesticide reduction amidst food and feed security concerns in Europe.

Kevin SchneiderJesus Barreiro-HurleEmilio Rodriguez-Cerezo
Published in: Nature food (2023)
Recent studies have estimated the potential yield impacts of pesticide reductions in the European Union. While these estimates guide policy design, they are often based on worst-case assumptions and rarely account for positive ecological feedbacks that would contribute to sustainable crop yields in the long term.
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