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Bacterial microbiota composition of fresh unpasteurized cow's milk and home-made and commercially available fermented milk products.

Pieter de WaalShane MurrayKatie LennardJeanne KorsmanMichael Eliad Levin
Published in: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology (2021)
Keyphrases
  • healthcare
  • lactic acid
  • dairy cows