Two papaya MYB proteins function in fruit ripening by regulating some genes involved in cell-wall degradation and carotenoid biosynthesis.
Changchun FuHangjun ChenHaiyan GaoYin LuChao HanYanchao HanPublished in: Journal of the science of food and agriculture (2020)
These results indicated that MYB TFs CpMYB1 and CpMYB2 might have a function in papaya fruit softening and carotenoid accumulation by regulating cell-wall degradation and carotenoid biosynthesis related genes, which provide a new view about the role of MYB TFs in fruit ripening. © 2020 Society of Chemical Industry.
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