High-temperature short-time pasteurisation of human breastmilk is efficient in retaining protein and reducing the bacterial count.
Daniel KlotzMirjam JoellenbeckKarl WinklerMirjam KunzeDaniela HuzlyRoland HentschelPublished in: Acta paediatrica (Oslo, Norway : 1992) (2017)
Using the HTST treatment protocol retained some of the bioactive properties of human breastmilk and appeared to have similar antibacterial efficacy to Holder pasteurisation.