Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial.
Elise Francina TalsmaInge D BrouwerHans VerhoefGloria N K MberaAlice M MwangiAyşe Y DemirBusie Maziya-DixonErick BoyMichael B ZimmermannAlida Melse-BoonstraPublished in: The American journal of clinical nutrition (2015)
In our study population, consumption of yellow cassava led to modest gains in serum retinol concentration and a large increase in β-carotene concentration. It can be an efficacious, new approach to improve vitamin A status. This study was registered with clinicaltrials.gov as NCT01614483.
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