Nutritional Components of Wheat Based Food: Composition, Properties, and Uses.

Donatella Bianca Maria Ficco Grazia Maria Borrelli

Published in: Foods (Basel, Switzerland) (2023)

Wheats (bread and durum wheats) and their main end-use products (particularly bread and pasta) have an important role in the Mediterranean diet as they substantially contribute to nutrient intake [...].

Keyphrases

human health