Donatella Bianca Maria Ficco (Donatella B M Ficco)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 16

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Nutrients

Antioxidants (Basel, Switzerland)

Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA) Dec 28 2012

Italy

Researcher in cereal process operations, evaluation of quality characters and nutritional components :: Centro di Ricerca Cerealicoltura e Colture Industriali (CREA-CI) Foggia

Publications

Donatella Bianca Maria Ficco, Katia Petroni, Lorenza Mistura, Laura D'Addezio
Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies. Nutrients 16 (13) (2024)
Donatella Bianca Maria Ficco, Katia Petroni, Lorenza Mistura, Laura D'Addezio
Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies. Nutrients 16 (13) (2024)
Donatella Bianca Maria Ficco, Michele Canale, Virgilio Giannone, Maria Concetta Strano, Maria Allegra, Silvia Zingale, Alfio Spina
Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour. Plants (Basel, Switzerland) 12 (2) (2023)
Grazia Maria Borrelli, Valeria Menga, Valentina Giovanniello, Donatella Bianca Maria Ficco
Antioxidants and Phenolic Acid Composition of Wholemeal and Refined-Flour, and Related Biscuits in Old and Modern Cultivars Belonging to Three Cereal Species. Foods (Basel, Switzerland) 12 (13) (2023)
Valeria Menga, Valentina Giovanniello, Michele Savino, Antonio Gallo, Salvatore Antonio Colecchia, Vanessa De Simone, Silvia Zingale, Donatella Bianca Maria Ficco
Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield Potential. Plants (Basel, Switzerland) 12 (6) (2023)
Donatella Bianca Maria Ficco, Michele Canale, Virgilio Giannone, Maria Concetta Strano, Maria Allegra, Silvia Zingale, Alfio Spina
Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour. Plants (Basel, Switzerland) 12 (2) (2023)
Valeria Menga, Valentina Giovanniello, Michele Savino, Antonio Gallo, Salvatore Antonio Colecchia, Vanessa De Simone, Silvia Zingale, Donatella Bianca Maria Ficco
Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield Potential. Plants (Basel, Switzerland) 12 (6) (2023)
Donatella Bianca Maria Ficco, Michele Canale, Virgilio Giannone, Maria Concetta Strano, Maria Allegra, Silvia Zingale, Alfio Spina
Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour. Plants (Basel, Switzerland) 12 (2) (2023)
Donatella Bianca Maria Ficco, Michele Canale, Virgilio Giannone, Maria Concetta Strano, Maria Allegra, Silvia Zingale, Alfio Spina
Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour. Plants (Basel, Switzerland) 12 (2) (2023)
Valeria Menga, Valentina Giovanniello, Michele Savino, Antonio Gallo, Salvatore Antonio Colecchia, Vanessa De Simone, Silvia Zingale, Donatella Bianca Maria Ficco
Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield Potential. Plants (Basel, Switzerland) 12 (6) (2023)
Donatella Bianca Maria Ficco, Grazia Maria Borrelli
Nutritional Components of Wheat Based Food: Composition, Properties, and Uses. Foods (Basel, Switzerland) 12 (21) (2023)
Laura Bassolino, Katia Petroni, Angela Polito, Alessandra Marinelli, Elena Azzini, Marika Ferrari, Donatella Bianca Maria Ficco, Elisabetta Mazzucotelli, Alessandro Tondelli, Agostino Fricano, Roberta Paris, Inmaculada García-Robles, Carolina Rausell, María Dolores Real, Carlo Massimo Pozzi, Giuseppe Mandolino, Ephrem Habyarimana, Luigi Cattivelli
Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health? Antioxidants (Basel, Switzerland) 11 (4) (2022)
Roberta Paris, Giuseppe Petruzzino, Michele Savino, Vanessa De Simone, Donatella Bianca Maria Ficco, Daniela Trono
Genome-Wide Identification, Characterization and Expression Pattern Analysis of the γ-Gliadin Gene Family in the Durum Wheat (Triticum durum Desf.) Cultivar Svevo. Genes 12 (11) (2021)
Daniela Marone, Maria A Russo, Antonia Mores, Donatella Bianca Maria Ficco, Giovanni Laidò, Anna Maria Mastrangelo, Grazia Maria Borrelli
Importance of Landraces in Cereal Breeding for Stress Tolerance. Plants (Basel, Switzerland) 10 (7) (2021)
Donatella Bianca Maria Ficco, Romina Beleggia, Ivano Pecorella, Valentina Giovanniello, Alfonso S Frenda, Pasquale De Vita
Relationship between Seed Morphological Traits and Ash and Mineral Distribution along the Kernel Using Debranning in Durum Wheats from Different Geographic Sites. Foods (Basel, Switzerland) 9 (11) (2020)
Donatella Bianca Maria Ficco, Sergio Saia, Romina Beleggia, Mariagiovanna Fragasso, Valentina Giovanniello, Pasquale De Vita
Milling overrides cultivar, leavening agent and baking mode on chemical and rheological traits and sensory perception of durum wheat breads. Scientific reports 7 (1) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Donatella Bianca Maria Ficco (Donatella B M Ficco)