Prevalence and longitudinal trends of food allergy during childhood and adolescence: Results of the Isle of Wight Birth Cohort study.
D VenkataramanM Erlewyn-LajeunesseR J KurukulaaratchyStephen PotterGraham C RobertsS MatthewsS H ArshadPublished in: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology (2018)
Food allergy is highly prevalent in infancy with partial resolution during late childhood. However, a number of children acquire new food allergy during adolescence resulting in a relatively higher prevalence at 18 years.