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Altered Plasma Fatty Acid Abundance Is Associated with Cachexia in Treatment-Naïve Pancreatic Cancer.

Kristyn Gumpper-FedusPhil A HartMartha A BeluryOlivia CroweRachel M ColeValentina Pita-GrisantiNiharika BadiSophia LivaAlice HintonChristopher CossMitchell L RamseyAnne NoonanDarwin L ConwellZobeida Cruz-Monserrate
Published in: Cells (2022)
Cachexia occurs in up to 80% of pancreatic ductal adenocarcinoma (PDAC) patients and is characterized by unintentional weight loss and tissue wasting. To understand the metabolic changes that occur in PDAC-associated cachexia, we compared the abundance of plasma fatty acids (FAs), measured by gas chromatography, of subjects with treatment-naïve metastatic PDAC with or without cachexia, defined as a loss of > 2% weight and evidence of sarcopenia (n = 43). The abundance of saturated, monounsaturated, and polyunsaturated FAs was not different between subjects with cachexia and those without. Oleic acid was significantly higher in subjects with cachexia ( p = 0.0007) and diabetes ( p = 0.015). Lauric (r = 0.592, p = 0.0096) and eicosapentaenoic (r = 0.564, p = 0.015) acids were positively correlated with age in cachexia patients. Subjects with diabetes ( p = 0.021) or both diabetes and cachexia ( p = 0.092) had low palmitic:oleic acid ratios. Linoleic acid was lower in subjects with diabetes ( p = 0.018) and correlated with hemoglobin (r = 0.519, p = 0.033) and albumin (r = 0.577, p = 0.015) in subjects with cachexia. Oleic or linoleic acid may be useful treatment targets or biomarkers of cachexia in patients with metastatic PDAC, particularly those with diabetes.
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