Dietary n-3 fatty acids intake and all-cause and cardiovascular mortality in patients with pre-diabetes and diabetes.

Jinhang CheNa HeXue KuangCaiyin ZhengRuoyu ZhouXiaodan ZhanZeng-Zhang Liu

Published in: The Journal of clinical endocrinology and metabolism (2024)

Increased dietary intake of n-3 PUFA, particularly ALA and DPA, was associated with a reduced risk of all-cause and cardiovascular mortality among Americans with prediabetes and diabetes.

Keyphrases

type diabetes
cardiovascular disease
glycemic control
cardiovascular events
fatty acid
risk factors
body mass index
metabolic syndrome
coronary artery disease
physical activity
insulin resistance