Physicochemical properties and biological activities of bracatinga honeydew honey from different geographical locations.
Mônia Stremel AzevedoSiluana Katia Tischer SeraglioGreici BergamoGabriela de Oliveira RochaAndressa Camargo ValeseHeitor DaguerMarília MiottoLuciano Valdemiro GonzagaRoseane FettAna Carolina Oliveira CostaPublished in: Journal of food science and technology (2021)
The online version of this article (10.1007/s13197-020-04937-x) contains supplementary material, which is available to authorized users.