Ana Carolina Oliveira Costa

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 5

Top Venues

Journal of food science and technology

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Journal of food biochemistry

Journal of the science of food and agriculture

Universidade Federal de Santa Catarina

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal de Santa Catarina

Brazil

Professor :: Department of Food Science and Technology

Publications

Bruna Rafaela da Silva Monteiro Wanderley, Natália Duarte de Lima, Carolina Turnes Pasini Deolindo, Rafaela Ansiliero, Aniela Pinto Kempka, Liziane Schittler Moroni, Francisca Jamila Correia Louredo, Luciano Valdemiro Gonzaga, Ana Carolina Oliveira Costa, Renata Dias De Mello Castanho Amboni, Ana Carolina Moura de Sena Aquino, Carlise Beddin Fritzen-Freire
Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities. Journal of the science of food and agriculture (2024)
Bibiana da Silva, Thiago Caon, Eduarda Talita Bramorski Mohr, Fabíola Carina Biluca, Luciano Valdomiro Gonzaga, Roseane Fett, Eduardo Monguilhott Dalmarco, Ana Carolina Oliveira Costa
Phenolic profile and in vitro anti-inflammatory activity of Mimosa scabrella Bentham honeydew honey in RAW 264.7 murine macrophages. Journal of food biochemistry 46 (2) (2022)
Andressa Camargo Valese, Heitor Daguer, Carmen Maria Oliveira Muller, Luciano Molognoni, Cynthia Fernandes Pinto da Luz, Daniel de Barcellos Falkenberg, Luciano Valdemiro Gonzaga, Patricia Brugnerotto, Silvana Lima Górniak, Fabiano Barreto, Roseane Fett, Ana Carolina Oliveira Costa
Quantification of pyrrolizidine alkaloids in Senecio brasiliensis, beehive pollen, and honey by LC-MS/MS. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 56 (7) (2021)
Mônia Stremel Azevedo, Siluana Katia Tischer Seraglio, Greici Bergamo, Gabriela de Oliveira Rocha, Andressa Camargo Valese, Heitor Daguer, Marília Miotto, Luciano Valdemiro Gonzaga, Roseane Fett, Ana Carolina Oliveira Costa
Physicochemical properties and biological activities of bracatinga honeydew honey from different geographical locations. Journal of food science and technology 58 (9) (2021)
Greici Bergamo, Siluana Katia Tischer Seraglio, Luciano Valdemiro Gonzaga, Roseane Fett, Renata Dias de Mello Castanho Amboni, Carolinne Odebrecht Dias, Ana Carolina Oliveira Costa
Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters. Journal of food science and technology 56 (5) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Ana Carolina Oliveira Costa