Comparative study of sugar extraction procedures for HPLC analysis and proposal of an ethanolic extraction method for plant-based high-protein ingredients.

Andrea HoehnelJairo Salas GarcíaChristine CoffeyEmanuele Zannini Elke K Arendt

Published in: Journal of the science of food and agriculture (2021)

A screening of high-protein ingredients derived from cereals (wheat gluten), pseudocereals (quinoa, amaranth, buckwheat) and legumes (soy, pea, lupin, lentil, carob, chickpea, faba bean) concerning their levels of sucrose, maltose, glucose and fructose confirmed the applicability of the chosen extraction procedure. © 2021 Society of Chemical Industry.

Keyphrases

ms ms
protein protein
amino acid
binding protein
minimally invasive
mass spectrometry
metabolic syndrome
celiac disease
weight loss
irritable bowel syndrome