Food environment of bus terminals in the Rio de Janeiro metropolitan region.
Ana Carolina Castro de JesusLaís Vargas BotelhoDaniela Silva CanellaLetícia Ferreira TavaresPaulo César Pereira de Castro JuniorIsabela da Costa Gaspar da SilvaLetícia de Oliveira CardosoPublished in: Revista de saude publica (2024)
The food environment of bus terminals in the metropolitan region of Rio de Janeiro promotes unhealthy eating. Regulatory public policies should focus on initiatives to limit the wide availability and advertising of ultra-processed food in spaces of great circulation of people.