Daniela Silva Canella (Daniela S Canella)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 36

Top Venues

Revista de saude publica

BMJ open

Public health nutrition

Ciencia & saude coletiva

Rio de Janeiro State University

Universidade de São Paulo (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Rio de Janeiro State University Apr 16 2015

Brazil

Professor :: Applied Nutrition

Education History

Universidade de São Paulo Mar 01 2011 - May 29 2014

Brazil

PHD :: Public Health Nutrition

Universidade de São Paulo Mar 01 2009 - Feb 23 2011

Brazil

MSC :: Public Health Nutrition

Publications

Daniela Silva Canella, Maria Laura da Costa Louzada, Natália Oliveira, Ana Beatriz Coelho de Azevedo, Renata Bertazzi Levy
Evolution of household availability of added sugars and their sources in Brazil: analysis of Household Budget Surveys from 2002 to 2017. The British journal of nutrition (2024)
Ana Beatriz Coelho de Azevedo, Cíntia Chaves Curioni, Daniel Henrique Bandoni, Daniela Silva Canella
Instruments and indicators for assessing organisational food environments: a scoping review protocol. BMJ open 14 (2) (2024)
Ana Beatriz Coelho de Azevedo, Cíntia Chaves Curioni, Daniel Henrique Bandoni, Daniela Silva Canella
Instruments and indicators for assessing organisational food environments: a scoping review protocol. BMJ open 14 (2) (2024)
Ana Beatriz Coelho de Azevedo, Cíntia Chaves Curioni, Daniel Henrique Bandoni, Daniela Silva Canella
Instruments and indicators for assessing organisational food environments: a scoping review protocol. BMJ open 14 (2) (2024)
Ana Beatriz Coelho de Azevedo, Cíntia Chaves Curioni, Daniel Henrique Bandoni, Daniela Silva Canella
Instruments and indicators for assessing organisational food environments: a scoping review protocol. BMJ open 14 (2) (2024)
Ana Beatriz Coelho de Azevedo, Cíntia Chaves Curioni, Daniel Henrique Bandoni, Daniela Silva Canella
Instruments and indicators for assessing organisational food environments: a scoping review protocol. BMJ open 14 (2) (2024)
Daniela Silva Canella, Maria Laura da Costa Louzada, Natália Oliveira, Ana Beatriz Coelho de Azevedo, Renata Bertazzi Levy
Evolution of household availability of added sugars and their sources in Brazil: analysis of Household Budget Surveys from 2002 to 2017. The British journal of nutrition (2024)
Ana Carolina Castro de Jesus, Laís Vargas Botelho, Daniela Silva Canella, Letícia Ferreira Tavares, Paulo César Pereira de Castro Junior, Isabela da Costa Gaspar da Silva, Letícia de Oliveira Cardoso
Food environment of bus terminals in the Rio de Janeiro metropolitan region. Revista de saude publica 58 (2024)
Ana Beatriz Coelho de Azevedo, Cíntia Chaves Curioni, Daniel Henrique Bandoni, Daniela Silva Canella
Instruments and indicators for assessing organisational food environments: a scoping review protocol. BMJ open 14 (2) (2024)
Ana Carolina Castro de Jesus, Laís Vargas Botelho, Daniela Silva Canella, Letícia Ferreira Tavares, Paulo César Pereira de Castro Junior, Isabela da Costa Gaspar da Silva, Letícia de Oliveira Cardoso
Food environment of bus terminals in the Rio de Janeiro metropolitan region. Revista de saude publica 58 (2024)
Ana Carolina Castro de Jesus, Laís Vargas Botelho, Daniela Silva Canella, Letícia Ferreira Tavares, Paulo César Pereira de Castro Junior, Isabela da Costa Gaspar da Silva, Letícia de Oliveira Cardoso
Food environment of bus terminals in the Rio de Janeiro metropolitan region. Revista de saude publica 58 (2024)
Larissa Loures Mendes, Luana Lara Rocha, Laís Vargas Botelho, Mariana Carvalho de Menezes, Paulo César Pereira de Castro Júnior, Alex Oliveira da Camara, Leticia de Olivera Cardoso, Inês Rugani Ribeiro de Castro, Paula Martins Horta, Milene Cristine Pessoa, Marcela Boro Veiros, Daniela Silva Canella
Scientific research on food environments in Brazil: a scoping review. Public health nutrition (2023)
Vanessa Dos Santos Pereira Montera, Ana Paula Bortoletto Martins, Laís Amaral Mais, Daniela Silva Canella
Information on food additives on food labels in Brazil: a critical analysis. Revista de saude publica 57 (2023)
Tamara Vilhena Teixeira, Ana Carolina Feldenheimer Da Silva, Cláudia Dos Santos Cople Rodrigues, Flávia Dos Santos Barbosa Brito, Daniela Silva Canella, Marta Citelli Dos Reis
Food Consumption of People with Sickle Cell Anemia in a Middle-Income Country. Nutrients 15 (6) (2023)
Ana Beatriz Coelho de Azevedo, Daniel Henrique Bandoni, Ana Laura Benevenuto de Amorim, Daniela Silva Canella
Evaluation of food purchasing in the Brazilian School Feeding Program: Feasibility of the requirements and recommendations. Public health nutrition (2023)
Vanessa Dos Santos Pereira Montera, Ana Paula Bortoletto Martins, Laís Amaral Mais, Daniela Silva Canella
Information on food additives on food labels in Brazil: a critical analysis. Revista de saude publica 57 (2023)
Tamara Vilhena Teixeira, Ana Carolina Feldenheimer Da Silva, Cláudia Dos Santos Cople Rodrigues, Flávia Dos Santos Barbosa Brito, Daniela Silva Canella, Marta Citelli Dos Reis
Food Consumption of People with Sickle Cell Anemia in a Middle-Income Country. Nutrients 15 (6) (2023)
Vanessa Dos Santos Pereira Montera, Ana Paula Bortoletto Martins, Laís Amaral Mais, Daniela Silva Canella
Information on food additives on food labels in Brazil: a critical analysis. Revista de saude publica 57 (2023)
Tamara Vilhena Teixeira, Ana Carolina Feldenheimer Da Silva, Cláudia Dos Santos Cople Rodrigues, Flávia Dos Santos Barbosa Brito, Daniela Silva Canella, Marta Citelli Dos Reis
Food Consumption of People with Sickle Cell Anemia in a Middle-Income Country. Nutrients 15 (6) (2023)
Vanessa Dos Santos Pereira Montera, Ana Paula Bortoletto Martins, Laís Amaral Mais, Daniela Silva Canella
Information on food additives on food labels in Brazil: a critical analysis. Revista de saude publica 57 (2023)
Inês Rugani Ribeiro de Castro, Daniela Silva Canella
Organizational Food Environments: Advancing Their Conceptual Model. Foods (Basel, Switzerland) 11 (7) (2022)
Lucyane Barbosa Oliveira Souza, Ana Beatriz Coelho de Azevedo, Daniel Henrique Bandoni, Daniela Silva Canella
Characteristics of Brazilian school food and physical activity environments: PeNSE 2015. Revista de saude publica 55 (2022)
Daniela Silva Canella, Luisete Moraes Bandeira, Michele Lessa de Oliveira, Solange Castro, Alessandra da Silva Pereira, Daniel Henrique Bandoni, Inês Rugani Ribeiro de Castro
Update of the acquisition parameters of the Brazilian National School Feeding Program based on the Dietary Guidelines for the Brazilian Population. Cadernos de saude publica 37 (suppl 1) (2022)
Laís Vargas Botelho, Jade Veloso Freitas, Alex Oliveira da Camara, Iasmim Ferreira de Almeida, Thauanne de Souza Gonçalves, Paula Martins Horta, Daniela Silva Canella, Letícia de Oliveira Cardoso
Digital marketing of online food delivery services in a social media platform before and during COVID-19 pandemic in Brazil. Public health nutrition (2022)
Nathalia A B Souza, Karina A Rimes-Dias, Janaina Calu Costa, Daniela Silva Canella
Weight Gain and Change in Body Mass Index after Age 20 in the Brazilian Population and Associated Sociodemographic Factors: Data from the National Health Survey. International journal of environmental research and public health 19 (5) (2022)
Camila Aparecida Borges, Kamila Tiemman Gabe, Daniela Silva Canella, Patricia Constante Jaime
Characterization of barriers and facilitators for adequate and healthy eating in the consumer's food environment. Cadernos de saude publica (Suppl 1) (2022)
Maria Eduarda Ribeiro José, Inês Rugani Ribeiro de Castro, Daniela Silva Canella
Evaluation of the food environment of public hospitals in a Brazilian metropolis. Public health nutrition 24 (18) (2021)
Amanda da Silva Franco, Daniela Silva Canella, Letícia Ferreira Tavares, Alessandra da Silva Pereira, Roseane Moreira Sampaio Barbosa, Gilson Irineu de Oliveira Junior, Cláudia Roberta Bocca Santos, Inês Rugani Ribeiro de Castro
Content validity and reliability of a university food environment assessment instrument. Ciencia & saude coletiva 27 (6) (2021)
Jessica Vaz Franco, Mariana Tarricone Garcia, Daniela Silva Canella, Iara da Rocha Louzada, Cláudia Maria Bógus
Food environment at subway stations: a study in the municipality of São Paulo, Brazil. Ciencia & saude coletiva 26 (8) (2020)
Christine Grutzmann Faustino, Renata Bertazzi Levy, Daniela Silva Canella, Cesar Messias de Oliveira, Hillegonda Maria Dutilh Novaes
Income and out-of-pocket health expenditure in living arrangements of families with older adults in Brazil. Cadernos de saude publica 36 (3) (2020)
Laís Vargas Botelho, Letícia de Oliveira Cardoso, Daniela Silva Canella
COVID-19 and the digital food environment in Brazil: reflections on the pandemic's influence on the use of food delivery apps. Cadernos de saude publica 36 (11) (2020)
Natália Oliveira, Fernanda Santin, Talita Rodrigues Paraizo, Jéssica Pereira Sampaio, Nathalia Moura-Nunes, Daniela Silva Canella
[Lack of variety of fruit and vegetables available in Brazilian households: data from the Household Budget Surveys of 2008-2009 and 2017-2018]. Ciencia & saude coletiva 26 (11) (2020)
Daniela Silva Canella, Ana Clara Duran, Rafael Moreira Claro
Malnutrition in all its forms and social inequalities in Brazil. Public health nutrition 23 (S1) (2019)
Patrícia Maria Périco Perez, Inês Rugani Ribeiro de Castro, Daniela Silva Canella, Amanda da Silva Franco
Effect of implementation of a University Restaurant on the diet of students in a Brazilian public university. Ciencia & saude coletiva 24 (6) (2019)
Talita Lelis Berti, Thalita Fialho da Rocha, Cíntia Chaves Curioni, Eliseu Verly Junior, Flávia Fioruci Bezerra, Daniela Silva Canella, Eduardo Faerstein
Food consumption according to degree of processing and sociodemographic characteristics: Estudo Pró-Saúde, Brazil. Revista brasileira de epidemiologia = Brazilian journal of epidemiology 22 (2019)
Janaina Calu Costa, Daniela Silva Canella, Ana Paula Bortoletto Martins, Renata Bertazzi Levy, Giovanna Calixto Andrade, Maria Laura da Costa Louzada
[Consumption of fruits and the association with ultra-processed food intake in Brazil in 2008-2009]. Ciencia & saude coletiva 26 (4) (2019)

Daniela Silva Canella.css-eqlu8i{font-size:small;padding-left:4px;} (Daniela S Canella)

Publication Activity (10 Years)

Top Topics

Top Venues

Daniela Silva Canella (Daniela S Canella)