Food Preferences and Their Perceived Changes Before and After Bariatric Surgery: a Cross-sectional Study.

Erika GuyotAnestis DougkasMaud RobertJulie-Anne NazareSylvain IcetaEmmanuel Disse

Published in: Obesity surgery (2021)

Our study suggests that patients who underwent bariatric surgery have different food preference patterns according to their sensory perceptions, the duration of their follow-up, and the success of bariatric surgery.

Keyphrases

bariatric surgery
end stage renal disease
weight loss
obese patients
ejection fraction
newly diagnosed
chronic kidney disease
physical activity
healthcare
primary care
mental health
prognostic factors
peritoneal dialysis
social support
risk factors
risk assessment
patient reported outcomes
climate change