Barley Phenolamides Effectively Scavenge Harmful Methylglyoxal In Vitro and in Mice.

Weixin WangYingdong ZhuShengmin Sang

Published in: Molecular nutrition & food research (2023)

These findings suggest that barley phenolamides may have the potentials to be developed as alternative therapeutics to prevent the development of MGO-associated diabetes and diabetic complications.

Keyphrases

type diabetes
cardiovascular disease
glycemic control
high fat diet induced
small molecule
risk factors
wound healing
metabolic syndrome