Improved microvascular reactivity after aged garlic extract intake is not mediated by hydrogen sulfide in older adults at risk for cardiovascular disease: a randomized clinical trial.
Renata LeitãoGustavo Vieira de OliveiraCristina RezendeMônica Volino-SouzaJacilene MesquitaLeandro Lara de CarvalhoThiago da Silveira AlvaresPublished in: European journal of nutrition (2022)
This study demonstrated that a single dose of AGE improved microvascular reactivity in older adults at risk of CVD despite such an effect was not linked with urinary thiosulfate levels. This trial was registered at clinicaltrials.gov as NCT04008693 (May 19, 2020).