Consumption of processed and ultra-processed foods by patients with stomach adenocarcinoma: a multicentric case-control study in the Amazon and southeast regions of Brazil.
Stela V PeresDiego R M SilvaFelipe J F CoimbraMarcela A FagundesJamille J N AuzierAdriane G PelosofMarília S AraujoPaulo P AssumpçãoMaria Paula CuradoPublished in: Cancer causes & control : CCC (2022)
In both cities, consumption of processed and ultra-processed foods, especially salted bread, yellow cheese, fried and roasted meats, fish fried, processed meat, and sweets, was independently associated with the chance of having stomach adenocarcinoma.