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Ontogenetic Differences in Dietary Fat Influence Microbiota Assembly in the Zebrafish Gut.

Sandi WongW Zac StephensAdam R BurnsKeaton StagamanLawrence A DavidBrendan J M BohannanKaren GuilleminJohn F Rawls
Published in: mBio (2015)
The ability of gut microbiota to influence host health is determined in part by their composition. However, little is known about the relationship between gut and environmental microbiotas or about how ontogenetic differences in dietary fat impact gut microbiota composition. We addressed these gaps in knowledge using zebrafish, an ideal model organism because their environment can be thoroughly sampled and they can be fed the same diet for their entire lives. We found that microbial communities in the gut changed as zebrafish aged under conditions of a constant diet and became increasingly different from microbial communities in their surrounding environment. Further, we observed that the amount of fat in the diet had distinct age-specific effects on gut community assembly. These results reveal the complex relationships between microbial communities residing in the intestine and those in the surrounding environment and show that these relationships are shaped by dietary fat throughout the life of animal hosts.
Keyphrases
  • adipose tissue
  • healthcare
  • physical activity
  • weight loss
  • fatty acid
  • mental health
  • genome wide
  • dna methylation
  • climate change
  • health promotion