Exploring the differences in serum metabolite profiles after intake of red meat in women with rheumatoid arthritis and a matched control group.
Helen M LindqvistInger GjertssonErik HulanderLinnea BärebringAnna WinkvistPublished in: European journal of nutrition (2023)
The PIRA (Postprandial Inflammation in Rheumatoid Arthritis) trial is Registered at Clinicaltrials.gov (NCT04247009).