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Species diversity of different insect families trapped under beer-based volatile fermentation.

Mazher Farid IqbalYu-Long Feng
Published in: BMC chemistry (2020)
Fermentation can help for the attraction of different families of insects of various crops. The field experiment suggested that this fermentation is economical, easily installed and consumed only 0.64 RMB/0.09 USD, including infrastructures per location. Bait fermentation is safe biochemical constituents and did not spread any toxic chemicals to the environment.
Keyphrases
  • saccharomyces cerevisiae
  • lactic acid
  • gas chromatography
  • simultaneous determination
  • tandem mass spectrometry