Relationship between dietary pattern and depressive symptoms: an international multicohort study.
Hanzhang WuYeqing GuGe MengQing ZhangLi LiuHongmei WuShunming ZhangTingjing ZhangXuena WangJuanjuan ZhangShaomei SunXing WangMing ZhouQiyu JiaKun SongHong ChangTao HuangKai Jun NiuPublished in: The international journal of behavioral nutrition and physical activity (2023)
Dietary patterns rich in processed foods were associated with a higher risk of depressive symptoms, and following a traditional Chinese dietary pattern or healthy dietary pattern was associated with a lower risk of depressive symptoms, whereas meat dietary pattern was not associated.
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