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Impact of a packing medium with alga Bifurcaria bifurcata extract on canned Atlantic mackerel (Scomber scombrus) quality.

Roberta G BarbosaMarcos TrigoRoseane FettSantiago Pedro Aubourg
Published in: Journal of the science of food and agriculture (2018)
A preservative effect derived from the use of an aqueous B. bifurcata extract as packing medium is concluded, and this result is primarily linked to the presence of hydrophilic preservative molecules. The packing system proposed in this work constitutes a novel and promising strategy to enhance the quality of commercial canned fish products. © 2018 Society of Chemical Industry.
Keyphrases
  • oxidative stress
  • quality improvement
  • simultaneous determination