Santiago Pedro Aubourg (Santiago P Aubourg)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 44

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Marine drugs

Molecules (Basel, Switzerland)

Marine Research Institute (CSIC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Marine Research Institute (CSIC) Jul 15 2000 - Aug 09 2007

Spain

Scientific Researcher :: Food Technology

Publications

Camila Sánchez, Alicia Rodríguez, Francisca Reinoso, Gretel Dovale-Rosabal, Nalda Romero, Alejandra Espinosa, María Elsa Pando, Benjamín Claria, Rodrigo Valenzuela, Cielo Char, Santiago Pedro Aubourg
Optimization of Oil and Tocopherol Extraction from Maqui ( Aristotelia chilensis (Mol.) Stuntz) by Supercritical CO 2 Procedure. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Camila Sánchez, Alicia Rodríguez, Francisca Reinoso, Gretel Dovale-Rosabal, Nalda Romero, Alejandra Espinosa, María Elsa Pando, Benjamín Claria, Rodrigo Valenzuela, Cielo Char, Santiago Pedro Aubourg
Optimization of Oil and Tocopherol Extraction from Maqui ( Aristotelia chilensis (Mol.) Stuntz) by Supercritical CO 2 Procedure. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Beatriz Martínez, Marcos Trigo, Alicia Rodríguez, Santiago Pedro Aubourg
Influence of Cuttlefish-Ink Extract on Canned Golden Seabream ( Sparus aurata ) Quality. Foods (Basel, Switzerland) 13 (11) (2024)
Beatriz Martínez, Marcos Trigo, Alicia Rodríguez, Santiago Pedro Aubourg
Influence of Cuttlefish-Ink Extract on Canned Golden Seabream ( Sparus aurata ) Quality. Foods (Basel, Switzerland) 13 (11) (2024)
Antía Bote, Marcos Trigo, Sidonia Martínez, Santiago Pedro Aubourg
The Presence of Bioactive Compounds in European Eel ( Anguilla anguilla ) Skin: A Comparative Study with Edible Tissue. Marine drugs 22 (3) (2024)
Antía Bote, Marcos Trigo, Sidonia Martínez, Santiago Pedro Aubourg
The Presence of Bioactive Compounds in European Eel ( Anguilla anguilla ) Skin: A Comparative Study with Edible Tissue. Marine drugs 22 (3) (2024)
Antía Bote, Marcos Trigo, Sidonia Martínez, Santiago Pedro Aubourg
The Presence of Bioactive Compounds in European Eel ( Anguilla anguilla ) Skin: A Comparative Study with Edible Tissue. Marine drugs 22 (3) (2024)
Camila Sánchez, Alicia Rodríguez, Francisca Reinoso, Gretel Dovale-Rosabal, Nalda Romero, Alejandra Espinosa, María Elsa Pando, Benjamín Claria, Rodrigo Valenzuela, Cielo Char, Santiago Pedro Aubourg
Optimization of Oil and Tocopherol Extraction from Maqui ( Aristotelia chilensis (Mol.) Stuntz) by Supercritical CO 2 Procedure. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Lucía Méndez, Bin Zhang, Santiago Pedro Aubourg
Enhancement of Lipid Stability of Frozen Fish by Octopus-Waste Glazing. Foods (Basel, Switzerland) 12 (12) (2023)
José M Malga, Teresa Roco, Alfonso Silva, Gipsy Tabilo-Munizaga, Mario Pérez-Won, Santiago Pedro Aubourg
Effect of Rigor Stage and Pressurisation on Lipid Damage, Total Volatile Amine Formation and Autolysis Development in Palm Ruff Stored on Ice. Foods (Basel, Switzerland) 12 (4) (2023)
Lucía Méndez, Bin Zhang, Santiago Pedro Aubourg
Enhancement of Lipid Stability of Frozen Fish by Octopus-Waste Glazing. Foods (Basel, Switzerland) 12 (12) (2023)
Santiago Pedro Aubourg
Enhancement of Lipid Stability and Acceptability of Canned Seafood by Addition of Natural Antioxidant Compounds to the Packing Medium-A Review. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Alicia Rodríguez, Marcos Trigo, Santiago Pedro Aubourg, Isabel Medina
Optimisation of Low-Toxicity Solvent Employment for Total Lipid and Tocopherol Compound Extraction from Patagonian Squid By-Products. Foods (Basel, Switzerland) 12 (3) (2023)
Santiago Pedro Aubourg
Enhancement of Lipid Stability and Acceptability of Canned Seafood by Addition of Natural Antioxidant Compounds to the Packing Medium-A Review. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Marcos Trigo, David Paz, Antía Bote, Santiago Pedro Aubourg
Antioxidant Activity of an Aqueous Extract of Cuttlefish Ink during Fish Muscle Heating. Antioxidants (Basel, Switzerland) 12 (11) (2023)
Lucía Méndez, Alicia Rodríguez, Santiago Pedro Aubourg, Isabel Medina
Low-Toxicity Solvents for the Extraction of Valuable Lipid Compounds from Octopus ( Octopus vulgaris ) Waste. Foods (Basel, Switzerland) 12 (19) (2023)
Daniela Castro-Enríquez, Jose M Miranda López, Marcos Trigo, Francisco Rodríguez-Félix, Santiago Pedro Aubourg, Jorge Barros-Velázquez
Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya ( Stenocereus thurberi ) Extracts during the Refrigerated Storage of Fish. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Santiago Pedro Aubourg, Alicia Rodríguez, Marcos Trigo, Isabel Medina
Yield Enhancement of Valuable Lipid Compounds from Squid ( Doryteuthis gahi ) Waste by Ethanol/Acetone Extraction. Foods (Basel, Switzerland) 12 (14) (2023)
Ricardo Prego, Antonio Cobelo-García, Beatriz Martínez, Santiago Pedro Aubourg
Effect of Previous Frozen Storage and Coating Medium on the Essential Macroelement and Trace Element Content of Canned Mackerel. Foods (Basel, Switzerland) 12 (12) (2023)
Daniela Castro-Enríquez, Jose M Miranda López, Marcos Trigo, Francisco Rodríguez-Félix, Santiago Pedro Aubourg, Jorge Barros-Velázquez
Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya ( Stenocereus thurberi ) Extracts during the Refrigerated Storage of Fish. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Alicia Rodríguez, Marcos Trigo, Santiago Pedro Aubourg, Isabel Medina
Optimisation of Low-Toxicity Solvent Employment for Total Lipid and Tocopherol Compound Extraction from Patagonian Squid By-Products. Foods (Basel, Switzerland) 12 (3) (2023)
Santiago Pedro Aubourg
Enhancement of Lipid Stability and Acceptability of Canned Seafood by Addition of Natural Antioxidant Compounds to the Packing Medium-A Review. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Ricardo Prego, Antonio Cobelo-García, Beatriz Martínez, Santiago Pedro Aubourg
Effect of Previous Frozen Storage and Coating Medium on the Essential Macroelement and Trace Element Content of Canned Mackerel. Foods (Basel, Switzerland) 12 (12) (2023)
José M Malga, Teresa Roco, Alfonso Silva, Gipsy Tabilo-Munizaga, Mario Pérez-Won, Santiago Pedro Aubourg
Effect of Rigor Stage and Pressurisation on Lipid Damage, Total Volatile Amine Formation and Autolysis Development in Palm Ruff Stored on Ice. Foods (Basel, Switzerland) 12 (4) (2023)
Elena Villamarín, Beatriz Martínez, Marcos Trigo, Santiago Pedro Aubourg
Influence of Different Previous Frozen Holding Periods on the Canned Fish Quality. Foods (Basel, Switzerland) 12 (22) (2023)
Roberta G Barbosa, Marcos Trigo, Bin Zhang, Santiago Pedro Aubourg
Effect of Alga Gelidium sp. Flour Extract on Lipid Damage Evolution in Heated Fish Muscle System. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Zuzana Reblová, Santiago Pedro Aubourg, Jan Pokorný
The Effect of Different Freshness of Raw Material on Lipid Quality and Sensory Acceptance of Canned Sardines. Foods (Basel, Switzerland) 11 (13) (2022)
Jose M Miranda López, Marcos Trigo, Jorge Barros-Velázquez, Santiago Pedro Aubourg
Antimicrobial Activity of Red Alga Flour ( Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage. Foods (Basel, Switzerland) 11 (7) (2022)
Santiago Pedro Aubourg, Marcos Trigo, María Jesús González, Salomé Lois, Isabel Medina
Comparative Study of Bioactive Lipid Extraction from Squid ( Doryteuthis gahi ) by-Products by Green Solvents. Foods (Basel, Switzerland) 11 (15) (2022)
Gretel Dovale-Rosabal, Alejandra Espinosa, Alicia Rodríguez, Andrés Barriga, Alan Palomino-Calderón, Nalda Romero, Rodrigo Hernán Troncoso, Santiago Pedro Aubourg
Effect of Structured Phenolic Lipids with EPA/DHA and Gallic Acid against Metabolic-Associated Fatty Liver Disease (MAFLD) in Mice. Molecules (Basel, Switzerland) 27 (22) (2022)
José M Malga, Marcos Trigo, Beatriz Martínez, Santiago Pedro Aubourg
Preservative Effect on Canned Mackerel ( Scomber colias ) Lipids by Addition of Octopus ( Octopus vulgaris ) Cooking Liquor in the Packaging Medium. Molecules (Basel, Switzerland) 27 (3) (2022)
Ricardo Prego, Marcos Trigo, Beatriz Martínez, Santiago Pedro Aubourg
Effect of Previous Frozen Storage, Canning Process and Packing Medium on the Fatty Acid Composition of Canned Mackerel. Marine drugs 20 (11) (2022)
Alicia Rodríguez, Marcos Trigo, Santiago Pedro Aubourg, Isabel Medina
Optimisation of Healthy-Lipid Content and Oxidative Stability during Oil Extraction from Squid (Illex argentinus) Viscera by Green Processing. Marine drugs 19 (11) (2021)
Jaime Ortiz, José M Aguilera, Marcos Flores, Roberto Lemus-Mondaca, María José Larrazabal-Fuentes, Jose M Miranda López, Santiago Pedro Aubourg
Protective Effect of Red Algae (Rhodophyta) Extracts on Essential Dietary Components of Heat-Treated Salmon. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Gretel Dovale-Rosabal, Alicia Rodríguez, Alejandra Espinosa, Andrés Barriga, Santiago Pedro Aubourg
Synthesis of EPA- and DHA-Enriched Structured Acylglycerols at the sn-2 Position Starting from Commercial Salmon Oil by Enzymatic Lipase Catalysis under Supercritical Conditions. Molecules (Basel, Switzerland) 26 (11) (2021)
Jose M Miranda López, Bin Zhang, Jorge Barros-Velázquez, Santiago Pedro Aubourg
Preservative Effect of Aqueous and Ethanolic Extracts of the Macroalga Bifurcaria bifurcata on the Quality of Chilled Hake (Merluccius merluccius). Molecules (Basel, Switzerland) 26 (12) (2021)
Santiago Pedro Aubourg
Employment of Flake Ice Systems Including Natural Preservative Compounds for the Quality Enhancement of Chilled Seafood-A Review. Antioxidants (Basel, Switzerland) 10 (9) (2021)
Santiago Pedro Aubourg, Marcos Trigo, Ricardo Prego, Antonio Cobelo-García, Isabel Medina
Nutritional and Healthy Value of Chemical Constituents Obtained from Patagonian Squid (Doryteuthis gahi) By-Products Captured at Different Seasons. Foods (Basel, Switzerland) 10 (9) (2021)
Alejandra Espinosa, Andrés Ross, Gretel Dovale-Rosabal, Francisco Pino-de la Fuente, Ernesto Uribe-Oporto, Camila Sacristán, Paulina Ruiz, Rodrigo Valenzuela, Nalda Romero, Santiago Pedro Aubourg, Alicia Rodríguez
EPA/DHA Concentrate by Urea Complexation Decreases Hyperinsulinemia and Increases Plin5 in the Liver of Mice Fed a High-Fat Diet. Molecules (Basel, Switzerland) 25 (14) (2020)
Ricardo Prego, Manuel Vázquez, Antonio Cobelo-García, Santiago Pedro Aubourg
Macroelements and Trace Elements Content in Brine-Canned Mackerel (Scomber colias) Subjected to High-Pressure Processing and Frozen Storage. Foods (Basel, Switzerland) 9 (12) (2020)
Shan-Shan Shui, He Qi, Hatab Shaimaa, Santiago Pedro Aubourg, Bin Zhang
Kappa-carrageenan and its oligosaccharides maintain the physicochemical properties of myofibrillar proteins in shrimp mud (Xia-Hua) during frozen storage. Journal of food science 86 (1) (2020)
Santiago Pedro Aubourg, Marcos Trigo, Beatriz Martínez, Alicia Rodríguez
Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species. Foods (Basel, Switzerland) 9 (9) (2020)
Mónica Carrera, Liliana G Fidalgo, Manuel Vázquez, Jorge Alexandre Saraiva, Santiago Pedro Aubourg
Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures. Journal of the science of food and agriculture 100 (11) (2020)
Roberta G Barbosa, Marcos Trigo, Roseane Fett, Santiago Pedro Aubourg
Impact of a packing medium with alga Bifurcaria bifurcata extract on canned Atlantic mackerel (Scomber scombrus) quality. Journal of the science of food and agriculture 98 (9) (2018)

Santiago Pedro Aubourg.css-eqlu8i{font-size:small;padding-left:4px;} (Santiago P Aubourg)

Publication Activity (10 Years)

Top Topics

Top Venues

Santiago Pedro Aubourg (Santiago P Aubourg)