The Association Between Long-Term Spicy-Food Consumption and the Incidence of Chronic Postsurgical Pain After Cesarean Delivery: An Observational Study.
Zhuoxi WuMi YangPeng ZhaoFeng ZouJing PengQiangting DengGuangyou DuanHong LiPublished in: Journal of pain research (2022)
With an NRS≥5 as a boundary, women who consumed spicy food ≥ 2 days/week were more likely to have CPSP than those who consumed spicy food < 2 days/week.