A Community-Based Cross-Sectional Study about the Knowledge, Attitude, and Practices of Food Safety Measures among Rural Households in Bangladesh.
Mst Rokshana RabeyaMd Hasan Bin ZihadMd Anis FakirMost Sabina KhatunJinnat Jahan RakhiAshraful IslamRashedul IslamMd Abdullah Saeed KhanMohammad Delwer Hossain HawladerPublished in: Journal of nutrition and metabolism (2022)
The study found that KAP among rural Bangladeshi women regarding food safety were relatively satisfactory. However, having a poor monthly income and living in a large family were impediments to good food-safety practices where work can be done. The findings of this study may help develop health intervention programs for food handlers to further improve KAP toward food safety, thereby reducing foodborne illness in households.