Walnut-Derived Peptide PW5 Ameliorates Cognitive Impairments and Alters Gut Microbiota in APP/PS1 Transgenic Mice.
Min WangWilliam Kwame AmakyeLu GuoCongcong GongYuanhui ZhaoMaojin YaoJiaoyan RenPublished in: Molecular nutrition & food research (2019)
These promising results support the utilization of peptide PW5 as an active ingredient in functional foods or potential drug candidate for the prevention and/or treatment of AD.