Jiaoyan Ren

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 16

Top Venues

Molecular nutrition & food research

Biotechnology progress

Food & function

Journal of agricultural and food chemistry

South China University of Technology

South China University of Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

South China University of Technology Aug 1o 2012

China

Professor :: College of Light Industry and Food Sciences

Education History

South China University of Technology Sep 1o 2005 - Jul 1o 2008

China

PHD :: School of Food Science and Engineering

Publications

Yinglu Qing, Xiong Xiang, Shan Li, Min Wang, Zhengyang Liang, Jiaoyan Ren
Integrated evaluation the antioxidant activity of epicatechin from cell dynamics. Biotechnology progress (2023)
Chaoting Wen, Zhiyi Zhang, Liyan Cao, Guoyan Liu, Li Liang, Xiaofang Liu, Jixian Zhang, Youdong Li, Xinquan Yang, Shugang Li, Jiaoyan Ren, Xin Xu
Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review. Journal of agricultural and food chemistry (2023)
Yinglu Qing, Xiong Xiang, Shan Li, Min Wang, Zhengyang Liang, Jiaoyan Ren
Integrated evaluation the antioxidant activity of epicatechin from cell dynamics. Biotechnology progress (2023)
Li Liang, Yali Xiao, Jixian Zhang, Xiaofang Liu, Chaoting Wen, Huijuan Zhang, Huijuan Zhang, Jiaoyan Ren, Guoyan Liu, Xin Xu
Physicochemical, functional, and digestive characteristics of tea seed cake protein obtained by ultrafiltration. Journal of food science 87 (10) (2022)
Chaoting Wen, Guoyan Liu, Jiaoyan Ren, Qianchun Deng, Xin Xu, Jixian Zhang
Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein. Journal of agricultural and food chemistry 70 (4) (2022)
Chuanli Hou, Wangqian Sha, Yujuan Li, Maojin Yao, Jiaoyan Ren
A modified xanthine oxidase cell model for screening of antihyperuricemic functional compounds. Food & function 13 (20) (2022)
Erdong Yuan, Miao Zhou, Shiying Nie, Jiaoyan Ren
Interaction mechanism between ZnO nanoparticles-whey protein and its effect on toxicity in GES-1 cells. Journal of food science 87 (6) (2022)
Erdong Yuan, Shiying Nie, Chunli Qi, Bo Chang, Jiaoyan Ren
Effect of Scomberomorus niphonius peptide on the characteristics of resveratrol. Food & function 12 (22) (2021)
Jianing Cao, William Kwame Amakye, Chunli Qi, Xiaojun Liu, Jie Ma, Jiaoyan Ren
Bifidobacterium Lactis Probio-M8 regulates gut microbiota to alleviate Alzheimer's disease in the APP/PS1 mouse model. European journal of nutrition 60 (7) (2021)
Min Wang, Piao Xu, Linfeng Liao, Li Gao, William Kwame Amakye, Ying Zhang, Maojin Yao, Jiaoyan Ren
Haematococcus Pluvialis Extends Yeast Lifespan and Improves Slc25a46 Gene Knockout-Associated Mice Phenotypic Defects. Molecular nutrition & food research (2021)
Jianing Cao, Min Wang, Congcong Gong, William Kwame Amakye, Xiaoyu Sun, Jiaoyan Ren
Identification of Microbiota within Aβ Plaque in APP/PS1 Transgenic Mouse. Journal of molecular neuroscience : MN 71 (5) (2020)
Li Gao, Na Gou, Erdong Yuan, Jiaoyan Ren
Bioactivity-Oriented Purification of Polyphenols from Cinnamomum cassia Presl. with Anti-Proliferation Effects on Colorectal Cancer Cells. Plant foods for human nutrition (Dordrecht, Netherlands) 75 (4) (2020)
William Kwame Amakye, Sladana Bozovic, Arafat Faraque, Maojin Yao, Jiaoyan Ren
Nutrition education in medical school: the case of international medical students in China. BMJ nutrition, prevention & health 3 (2) (2020)
Jiaoyan Ren, Maojin Yao
Cautious view on the link between yoghurt consumption and risk of colorectal cancer. Gut 69 (8) (2019)
Congcong Gong, Chuanli Hou, Maojin Yao, Jiaoyan Ren
New Discoveries in Hybrid Orbitals to Characterize Molecules and Predict Biomolecular Interactions. Journal of chemical information and modeling 60 (1) (2019)
Min Wang, William Kwame Amakye, Lu Guo, Congcong Gong, Yuanhui Zhao, Maojin Yao, Jiaoyan Ren
Walnut-Derived Peptide PW5 Ameliorates Cognitive Impairments and Alters Gut Microbiota in APP/PS1 Transgenic Mice. Molecular nutrition & food research 63 (18) (2019)

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Publication Activity (10 Years)

Top Topics

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Jiaoyan Ren