In vivo safety assessment of Lactobacillus fermentum strains, evaluation of their cholesterol-lowering ability and intestinal microbial modulation.
Surya Chandra Rao ThumuPrakash Motiram HalamiPublished in: Journal of the science of food and agriculture (2019)
This study of safety and beneficial features highlights the use of the two native L. fermentum isolates as potential probiotic food supplements. © 2019 Society of Chemical Industry.