Effects of Organic and Conventional Cropping Systems on Technological Properties and Phenolic Compounds of Freshly Harvested and Stored Rice.
Gabriela Hörnke AlvesRicardo Tadeu ParaginskiNelisa de Souza LamasJessica Fernanda HoffmannNathan Levien VanierMaurício de OliveiraPublished in: Journal of food science (2017)
The organic and conventional cropping systems affect the physicochemical and technological properties of rice grains, which is one of the main cereals grown and consumed in the world. This study shows the advantages and disadvantages of the cropping system in grain properties that are in the interest of both consumers and processing industries.
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