Maurício de Oliveira

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 5

Top Venues

Journal of food science

Foods (Basel, Switzerland)

Federal University of Pelotas

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Federal University of Pelotas Mar 01 2011

Brazil

Professor :: Food Science and Technology

Rothamsted Research May 01 2019 - Jul 31 2020

United Kingdom

Scientific Research :: Plant Science

Publications

Lázaro Cañizares, Silvia Leticia Rivero Meza, Betina Peres, Larissa Rodrigues, Silvia Naiane Jappe, Paulo Carteri Coradi, Maurício de Oliveira
Functional Foods from Black Rice ( Oryza sativa L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects. Foods (Basel, Switzerland) 13 (7) (2024)
Lázaro Cañizares, Silvia Leticia Rivero Meza, Betina Peres, Larissa Rodrigues, Silvia Naiane Jappe, Paulo Carteri Coradi, Maurício de Oliveira
Functional Foods from Black Rice ( Oryza sativa L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects. Foods (Basel, Switzerland) 13 (7) (2024)
Gustavo Heinrich Lang, Igor da Silva Lindemann, Jorge Tiago Goebel, Cristiano Dietrich Ferreira, Tanize Dos Santos Acunha, Maurício de Oliveira
Fluidized-bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds. Journal of food science 85 (6) (2020)
Caroline Tuchtenhagen Rockembach, Cristiano Dietrich Ferreira, Adriano Hirsch Ramos, Suzane Rickes Luz, Nathan Levien Vanier, Maurício de Oliveira
Microwave Parboiling: Reduction in Process Time, Browning of Rice and Residual Phosphorus Content in the Waste Water. Journal of food science 84 (8) (2019)
Gabriela Hörnke Alves, Ricardo Tadeu Paraginski, Nelisa de Souza Lamas, Jessica Fernanda Hoffmann, Nathan Levien Vanier, Maurício de Oliveira
Effects of Organic and Conventional Cropping Systems on Technological Properties and Phenolic Compounds of Freshly Harvested and Stored Rice. Journal of food science 82 (10) (2017)

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Publication Activity (10 Years)

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Maurício de Oliveira