Quantitative Determination of Campylobacter on Broilers along 22 United Kingdom Processing Lines To Identify Potential Process Control Points and Cross-Contamination from Colonized to Uncolonized Flocks.
M L HutchisonD HarrisonM A TchòrzewskaS González-BodíR H MaddenJ E L CorryV M AllenPublished in: Journal of food protection (2022)