Improving Foodborne Disease Surveillance and Outbreak Detection and Response Using Peer Networks-The Integrated Food Safety Centers of Excellence.
Alice E WhiteKatie N GarmanCraig HedbergPaula Pennell-HuthKirk E SmithElizabeth SillenceJanet G BasemanElaine Scallan Walternull nullPublished in: Journal of public health management and practice : JPHMP (2022)
IFS CoEs have built capacity across public health agencies by increasing the number of workforce development opportunities (developing >70 trainings, tools, and resources), supporting outbreak response activities (responding to >50 requests for outbreak technical assistance annually), mentoring students, and responding to emerging issues, such as changing laboratory methods and the COVID-19 pandemic.
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